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Private Food Tours and Experiences designed with you in mind…

Where do you want to go, and what would you like to experience…?

Private Tours and Experiences can be arranged any time of the year to suit your group size, time available and budget, for West Cork and beyond!

Whether you are looking for a private group tour for 2 people or 100, we can tailor make a tour package to fit your brief and for any occasion. We have over 20 years’ experience in creating events, experiences and tours and we love what we do, so you are in safe hands with us!

We have designed hand-crafted tours and experiences for Couples Escapes, Hen & Stag Packages, Birthday Parties, Family Gatherings, Corporate Days Out, Educational Days Out, Social Groups & Active Retirement Groups.

Our network of visitor-friendly farms, food producers, artisans, chefs, restaurants, hotels, writers, artists, crafters and other event hosts mean we can link all the parts of the puzzle together for you and take care of everything so all you have to do is turn up on the day!

Whether you want to learn about distilling, brewing, making chocolate, smoking, curing, bread making, fermentation, foraging, seaweed – we can do that!

Meet the Makers, have a Masterclass, have a Cookery class, go off grid and have a tailor-made experience covering land and sea. Enjoy driving routes, views and vistas and hidden coves known only to the locals!

We can even create bespoke dining experiences for you to create a feast for all the senses, and weaving in the story of Cork’s rich food heritage. We operate with a host of venues so suit all types of events for indoors and outdoors.

Anything is possible – let your imagination run wild!

Call +353 (0)86 205 9360 or Email kate@flavour.ie with your enquiry.

Me Time Experiences & Cheep Trill singing in the Victorian Walled Garden of Longueville House, Mallow, Co Cork among the apple blossoms of May and birdsong…

Praise for Flavour.ie Private Tours & Experiences…

“A short note to thank you very much for organising a superb ‘illustrated’ lunch at the Fernhill Hotel. Your knowledge of the West Cork food story, your fantastic story-telling and the fabulous food all came together to create a memorable experience for us: my colleagues from our Amsterdam and Copenhagen offices really saw and tasted the best of West Cork, thanks to you, and have gone home even more energised to promote the region and its food.” Peter Nash, Manager Northern Europe, Tourism Ireland

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