Saturday 8th April, 7.30pm, Tots Pub @ Ballygurteen

To book, click the BOOK NOW button to access our secure online payment tool!

Remember when we took over a party barn in West Cork and turned it into a Mexican Cantina for one night only?

FOOD, BREWS & BLUES_v3Well, it was epic.  And now Flavour.ie are teaming up once more with The Sharp Knife to deliver another night of knock out Street Food.  And this time, we've asked 8 Degrees Brewing to come along and join the party. Oh yes we did!

So, what can you expect from us this time?  Well, the Envy-Of-Your-Friends guarantee comes as standard when it comes to The Sharp Knife - so that's in the bag.  But what else?

Hang out with Flavour.ie, The Sharp Knife and 8 Degrees eight-degrees-brewing-logoBrewing at the beautiful Tots Pub in the village of Ballygurteen 10 minutes from Clonakilty. We will be turning their party-barn into the only place to be seen and eat for one night only.  Think you're in a the-sharp-knife_standard_positivecountry pub in West Cork? THINK AGAIN!

Flavour.ie are bringing the hottest crew of street food chefs from Cork City, an award winning craft beer brewery, mixologists and the best local DJ talent to West Cork from across Cork County to bring you an event that mixes up tastes of craft brewing with a multi-course menu of street food from across the globe. Excited yet?  Let me tell you more...

OK, I'm in...Now, what do I get?

  • A complimentary cocktail / mocktail on arrival;
  • A whole tremendous 8 courses of individually plated up gourmet street food indulgences from The Sharp Knife, some cooked with brews from 8 Degrees Brewery;
  • Craft beer pairings to match each course presented by Caroline Hennessy of 8 Degrees Brewing and author of "Sláinte: the complete guide to Irish craft beer and cider" complete with tasting notes;
  • DJ Paul Cullen spinning awesome jazz, blues and soul tunes all night long!

How Much and How do I Book?

Prices are inclusive of all 8 courses of exceptional street food, welcome cocktail/mocktail, all drinks pairings or soft drinks, tasting notes and DJ - it's a steal, frankly!

€65 per head for a ticket with drinks pairings or €55 per head for a ticket without drinks pairing (soft drinks provided instead).

Our events are ticketed, so your place at this event needs to be booked and paid upfront to secure your spot.  We don't handle money on the night so this makes it easier for everyone.

Please note, this event cannot cater for vegetarian, vegan or paleo diets but please let us know if you have any food allergies (not intolerances).  The menu is a fixed menu so it's hassle free - just relax and watch the plates of food roll in!

To book, click the BOOK NOW button to access our secure online payment tool!

Places are limited, so book in quickly to secure your spot!

Who are The Sharp Knife?

The Sharp Knife are a guerilla style street food chef crew from the city.  Their chieftains are Bryan Phelan formerly of Holy Smoke and now at Rachel Allen's new Cork City eatery and Mike McGrath of outstanding Japanese restaurant, Miyazaki. They bring with them a crew that love to mix it up with street food from around the world!  Everything from Middle Eastern to Louisiana Pit Smoke; South East Asian to the Californian Baja Peninsula, nothing is out of bounds.  Be prepared to tear up your taste buds.  Bringing Street Food to the Table. Stay Sharp...

Who is Caroline Hennessy and 8 Degrees Brewing?

Caroline Hennessy is an award winning food writer and journalist, and author of Sláinte: The Complete Guide to Irish Craft Beer & Cider. Caroline was Ireland's first true food blogger, starting "Bibliocook" in 2005 and hasn't looked back since. Her husband is the co-founder of 8 Degrees Brewery, Ireland's most established and successful craft brewery, and Caroline is heavily involved in the businesses PR and Marketing, cementing her passion for great Irish craft brewing as well as developing recipes for using beer in every day cooking.

Tots Pub

Tots Pub has been welcoming people from all over County Cork for decades and has been more than willing to shake up the image of the sleepy country pub for years under the playful guidance of its landlady, Carmel Dullea. Easy to get to, but smuggled away - it's the perfect place for us to pop up a restaurant. It couldn't feel more exclusive!