Workshop and Events

We have an adventurous spirit! Over the years, we have popped up on a beach, in a castle, in a garden room of a convent, a barn in a rural backwater, recreated a Pitmaster’s fiery arena, hosted workshops and taken over the odd pub here and there.

We have an adventurous spirit! Over the years, we have popped up on a beach, in a castle, in a garden room of a convent, a barn in a rural backwater, recreated a Pitmaster’s fiery arena, hosted workshops and taken over the odd pub here and there.

We have delved into foods from Japan, Mexico, Persia, Jamaica as well as great tastes of Ireland from land and sea. We focus on seasonality, flavour and championing the best ingredients and produce that Cork has to offer.

What started out as a gathering of people who didn’t know each other around the table in the kitchen of Flavour.ie’s founder, Kate Ryan, has grown into the most successful series of Pop Up Experiential Dining Events and Hands On Workshops in West Cork!

We create an idea, build a team, pick a venue and then, for one incredible night of food, sips and music we create a dining experience that is full on taste and fun. By the next morning, all trace of what was a great night has been carefully put away until the next time…

Here is where you can find out all about where, when and what our next pop up will be. It’s always exciting, always sells out and is always memorable. So, keep an eye out to find out what’s next, or sign up to our Newsletter for first dibs on tickets for new events before anyone else!

Due to Covid-19 restrictions, we have had to cancel all our planned events for 2020. Sign up to the Newsletter (see below) for up to date announcements of future events!

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