Welcome to Flavour.ie
Flavour.ie is all about West Cork Food. The quality and variety of food produced here in our region of Ireland rivals that of any other gourmet food destination in the world and we tell the world about it one story at a time.
Flavour.ie is a one-stop-shop that showcases the best of the regions produce in easy to use recipes, interviews with producers and chefs and reviews to food tours and events including our social dining events and workshops.
WHAT'S ON NOW!
**SCHOOLS WORKSHOP** Dates available in October and November 2018... Child obesity is at epidemic levels with 1 in 10 Irish children considered obese. Flavour.ie has teamed up with West Cork Eggs and Alison Kingston for an initiative to help children to choose an healthy alternative to sugary breakfasts with Eggs for Breakfasts with our Eggsellent Breakfasts initiative! Inspired by Jamie Oliver's Food Revolution Day and supported by Taste Cork, we visits schools across the county to deliver a fun, informative and interactive presentation complete with a cookery demo! We even have a hen from our West Cork farm! Children receive a goodie bag plus a tasty bite to eat too. Find out full info HERE.
**FOOD TOUR** The Walking Clonakilty Food Tour has now finished its 2018 season. Check back with us when we return in 2019! In the meantime, read all about it and our amazing guest feedback here ... ABOUT THE TOUR!
Interested in a Private Tour? Maybe Friday's don't work for you, or you'd like a private tour all to yourself! If so, drop us a line at email@example.com and let us know your requirements and we will organise something to suit your budget and time available. Private tours are available all year round.
Our Workshops and Social Dining Events are a chance to experience the wonderful, local, seasonal produce around us and create tasty and interesting menus that showcases the versatility of our local food and to demonstrate the different ways of using those ingredients. Our events connect diners, foodies and the culturally curious with local food producers, chefs and inspiring artisans in convivial, relaxed and fun spaces where guests may arrive as strangers, but leave as friends!
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