For me, food is about storytelling: a story about tradition and skill; history and legacy; community and individuals. So, when I write about food, I write about the farm to fork journey and the people who produce wonderful things for us to eat and drink.

I started writing about food in 2012 with my recipe blog, The Flavour Files, still alive and kicking today. Soon after, I began writing articles for magazines, newspapers, and online media. In 2017, I was commissioned by A Taste of West Cork Food Festival to write The Artisan Food Guide, a definitive guide to the best West Cork artisan food producers, farmers’ markets and speciality food shops from Bandon to Beara, and described as “a sumptuously illustrated guide written with clarity and passion by Kate Ryan.”

In 2019, I was invited to become a Member of the Irish Food Writers Guild, alongside myriad prestigious Irish food writers and between 2020 and 2023 held the position of Secretary, and now Treasurer. I am proud to be a food judge for Blas na hEireann and the Irish Quality Food Awards, and I hold a Post Graduate Diploma in Irish Food Culture and a Post Graduate Certificate in Creative Food Writing from University College Cork.

In 2022, my food writing was recognised at the Irish Food Writing Awards, winning in the Food Writing category which was judge by Colman Andrews of Saveur Magazine. This was his citation:

“This was a very tough choice, as the quality of the writing was first-rate across the board and all the subject matter was engaging. If I were still an editor, there wasn’t an entry that I wouldn’t have been happy to publish. In making my final determination, I looked not only for writing style but also for good reporting and for insights into today’s Irish food scene. I got both in spades from Kate Ryan’s pieces, which brought key personalities in the Cork food world alive and placed their food in a societal context without downplaying the personality of the food itself, so I am happy to recommend that she be the recipient of the award.”

In 2023, I was named Blas na hEireann Irish Food Producers’ Champion. This award was nominated by producers in the Blas network and is to celebrate those they believe are representing and supporting Irish produce, food makers and growers in an effective and helpful way. Blas founder, Artie Clifford, said:

“Kate’s contribution to the Irish food scene is deeply appreciated, as is her continued support for producers. We have known Kate for many years, as a judge for the awards and as a supporter and friend of Blas, so we understand how passionate she is, and how genuine her dedication is to what she has made her cause. She is incredibly well-regarded in the industry so I know that the extended Blas family will see this award of Producers’ Champion 2023 for Kate as something that is extremely well-deserved.”

In gratefully receiving the award, I join a wonderful panel of past Producers’ Champions like Simon Coveney TD, Neven Maguire, John & Sally McKenna, Shane McArdle, Kai’s Jess Murphy, Darina Allen, Rory O’Connell, Rachel Allen, Brian McDermott and last year’s winners Johnny McDowell & Laura Bradley from Indie Füde.

I am always writing – whether that’s books, articles, research papers, blog posts, newsletters, essays; even the occasional ghost writing! Here is where you will find published articles, interviews, and podcasts.

Find out a little more about where it all began! I was recently interviewed by Katia Valadeau of ProperFood.ie for her Women of the Irish Food Industry series, and was a guest on Anna Healy’s Podcast “West Cork Women in Business”