Pesto. Pesto, pesto, pesto. Be honest…do we really need another pesto recipe in our lives? Probably not, but necessity is the mother of all invention and also having shed loads of Kale growing in the garden will also make the cogs in your mind spin into overdrive as you wonder to yourself what the hell else you can make with it!
Pesto. Pesto, pesto, pesto. Be honest…do we really need another pesto recipe in our lives? Probably not, but necessity is the mother of all invention and also having shed loads of Kale growing in the garden will also make the cogs in your mind spin into overdrive as you wonder to yourself what the hell else you can make with it!
And so, we come to pesto. But how to make it a little bit different and what then to serve it up with. Now there’s a challenge, and so I came with the idea of substituting the typical Italian flavours of pesto with asian flavours that are so complimentary with Kale.
At around the same time I was looking at the seemingly endless amounts of greenery growing in my garden I finally gave into the hype and bought myself a spiraliser! I’ve since fallen madly in love with this latest kitchen gadget of mine to the point where I am now looking at vegetables for their spiralling capabilities irrespective of whether I know what I’m going to be cooking with them after I have turned them into veggie spaghetti!
Anyhoo, I digress. I had my spiraliser (right at the perfect moment for courgette season to really kick off, joy of joys!), I had my kale pesto (with a twist) and an idea on how to put the whole lot together! So here we go…!
Ingredients:
Method:
How simple is that?
How to eat it?
And…Enjoy!!
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