Ice cream should be eaten all year round, it's just a question of matching the flavours to the season! This recipe is a tiny bit awesome, but it won't be for anyone that doesn't like a powerful taste of banana. It is really simple to make which is the good news. The even better news is two scoops inside a deliciously warmed Almond Croissant makes it completely epic and very much an adult-only indulgence!
Ice cream should be eaten all year round, it’s just a question of matching the flavours to the season! This recipe is a tiny bit awesome, but it won’t be for anyone that doesn’t like a powerful taste of banana. It is really simple to make which is the good news. The even better news is two scoops inside a deliciously warmed Almond Croissant makes it completely epic and very much an adult-only indulgence!
I like the challenge of making ice cream when I don’t have an ice cream maker. Let’s face it, who hasn’t watched a Masterchef contestant announce that they are going to make an ice cream and the first thought in your head being “I hope the machine doesn’t break down!” When a kitchen tool is that unreliable, I feel it best to practice the art of the no churn ice cream and then you will never be let down!
All this takes is time really…so a little patience is an essential ingredient!
Ingredients (makes 500ml of ice cream):
Method:
ENJOY!
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