I started The Flavour Files in 2012 and have added recipes celebrating our wonderful Irish produce ever since. My recipes show great produce is as much at home on our kitchen tables as on a restaurant menu. It's not just recipes though - there is news, reviews & other writing too!
May 18, 2023
I’ve been a supporter of SuperValu’s Food Academy since its inception a decade ago, and it keeps proving that we still like to support our local producers…
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May 4, 2023
Kate Ryan, award-winning food writer and founder of Flavour.ie, named Blas na hÉireann’s Producers’ Champion for 2023
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December 15, 2022
In 2022, an innovative programme appeared on my radar seeking a new, positive way forward to the chef crisis.
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November 4, 2022
Since 1962 on Achill Island, the Calvey family has reared their mountain lamb on the wild Mayo coast producing meat of exquisite taste, sweetened by heather and seasoned by seaweed and salty air…
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August 23, 2022
fEast Cork returns in 2022 with a stellar food festival line-up this autumn
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June 14, 2022
This article appeared in the June 2022 edition of The Opinion magazine.
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Writing Irish Food Culture - Portfolio of Work
May 26, 2022
Reference Number: FL6802 – 115141319
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April 22, 2022
I’m appearing on the airways a little more these days, so I thought it a good idea to collate them all here in this evergreen category for The Flavour Files!
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April 20, 2022
Written for The Echo newspaper and published on 12th April, learn about some fantastic foraging walks, courses, weekend escapes and lifelong learning courses to unleash your inner forager! Read the full article HERE!
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March 15, 2022
How to drink them, and what to eat with them, too.
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Writing Irish Food Culture - Portfolio of Work
March 7, 2022
Reference Number: DR6801 – 115141319
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February 20, 2022
I first made this soup for my Dad when he was recovering from cancer surgery. It’s simple title belies a tonne of delicious flavour, and good vibes for the healing power of soup.
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February 20, 2022
Perhaps one of the best things to come out of the pandemic is that fantastic quality Irish seafood is now more accessible thanks to online fishmongers, like The Gannet in Galway.
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February 20, 2022
This dish came about as the result of a rummage and came together as a deeply satisfying dish. It just so happens to be dairy and gluten free and vegan friendly too!
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Irish Food Culture - Portfolio of Work
February 1, 2022
Reference Number: FL6802-115141319 This essay was written for assessment in the Food, Festival and Folklore module of the Postgraduate Diploma in Irish Food Culture. It was submitted on 4th May, 2021. Question: “Irish folklore, legends and popular beliefs often reveal something of the traditional Gaelic society’s relationship with and understanding of the natural world.” Discuss […]
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Irish Food Culture - Portfolio of Work
February 1, 2022
Postgraduate Diploma in Irish Food Culture – 2019 – 2021 In 2019, I returned to third level education for the first time in nearly 20 years to study for a Postgraduate Diploma in Irish Food Culture at University College Cork. In this category of The Flavour Files, I am publishing for the first time my […]
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September 30, 2021
I was invited to attend a virtual launch of the second release of two whiskeys from Bushmills Distillery, the oldest Irish whiskey distillery in the world. Read all about the 2011 Sauternes Cask and 1995 Marsala Cask releases here… Following the launch of The Causeway Collection to worldwide acclaim last year, Bushmills® Irish Whiskey is […]
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July 2, 2021
Heading to Cork city this weekend and looking for something new to sink your teeth into? With so many great outdoor dining options in the city, included the much-lauded Prince’s Street transformation and Marina Market, you might be looking to try something else this weekend. I’ve been taking opportunities to pop up to the city […]
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April 20, 2021
Shines Seafood recently donated 1,000 tins of their new product: Tinned Winter Mackerel, to the charity Inner City Help the Homeless in Dublin. Shines Seafood from Killybegs in Donegal have launched a new range of tinned winter mackerel products. Winter Mackerel is three times higher in Omega 3 fatty acids that Summer Mackerel providing a […]
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January 12, 2021
I recently asked 143 V Café for top tips for Vegan lunch on the go for an article. Proprietor Lauren Marples came back with some – and a whole lot more. What couldn’t be used in the article now has a home here! 143 V Café opened in 2017, a diminutive and unfussy space serving […]
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January 6, 2021
Looking for some excellent quality Vegan-friendly wines this Veganuary? Fionnuala Harkin from Wines Direct and the wonderful Wine Shed gives her top picks for vino-loving vegans this January… Fionnuala is a woman of many talents when it comes to wine! Not only is she a wine merchant for the wonderful Wines Direct, she is also […]
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