The Flavour Files

I started The Flavour Files in 2012 and have added recipes celebrating our wonderful Irish produce ever since. My recipes show great produce is as much at home on our kitchen tables as on a restaurant menu. It's not just recipes though - there is news, reviews & other writing too!

Recipes 

Squash and Beetroot Tops Curry

October 29, 2014

There’s always something lurking in your fridge that, given a bit of thought, can be turned into a really tasty meal! Regularly, I carry out something I like to refer to as a “Fridge Audit” where I go through everything and see what I can use up rather than throw out. I hate waste and […]

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Recipes 

Roasted Beetroot, Chilli and Fennel Seed Soup

October 22, 2014

All hail praise to the humble beetroot! What you can’t do with a beetroot can be written on the back of a postage stamp! It’s funny, because only up until a relatively short time ago (say 10 years ago) I could genuinely say that the only time I ever ate beetroot was pickled from a […]

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Recipes 

Chroizo and Chickpea Stew

October 16, 2014

Yes! It is finally perfectly acceptable to start eating stews again! Sometimes it’s the only thing you want to eat during the week but as we all know, stews that require meat such as beef or lamb take a long time to cook and always taste better if made the day before – just like […]

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Recipes 

Pumpkin, Sage and Smoked Garlic Risotto

October 13, 2014

Shut your eyes for a moment and think of autumn. What do you see? I see fall colours and pumpkins and squashes and right now we are in the middle of squash season and I love it!

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Recipes 

Ginger Cake, Caramelised Banana and No-Churn Coconut Ice Cream

October 8, 2014

Puddings…don’t you just LOVE them! I frequently try to convince myself when I’m in a restaurant that a pudding is not as important as that really tasty sounding starter, and that it really is doing me good by only having two courses instead of three. But I am my mothers’ daughter and invariably even if […]

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Recipes 

Orzo Pasta, Nasturtium Leaf Pesto, Pan Fried Chicken and Garlic and Greek Basil Roasted Heirloom Tomatoes

October 6, 2014

Orzo pasta is so versatile. It has a great texture in the mouth and is a great pasta for coating with sauces as it covers well and doesn’t clump together like rice would. For this recipe I used a pesto that I came across while wandering and meandering through the Clonakilty farmers market one Friday.

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Recipes 

Rosehip Syrup

October 5, 2014

Now is the perfect time of year for picking wild rosehips! Hedgerows abound with the bright red bullets of lovliness so there is no reason why you shouldn’t get picking! Pick perfect berries and try and spread your picking out across a number of bushes so you are not stripping one single plant bear of […]

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Recipes 

Chicken Pot Pie!

October 2, 2014

It’s here…you can feel it can’t you? Darker mornings, shorter evenings – that nip in the air that tells you that it’s well and truly Autumn! Although I adore the summer, Autumn is officially my absolute favourite time of year! It’s something about the anticipation for the first fire you’ll light, or the first need […]

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Recipes 

Chickpea and Kale Curry

September 24, 2014

Sometimes a meat free meal is an absolute must! I will go meat free at least once a week, twice if I can and fish once a week too. I think it is a good thing to give your system a bit of a rest from time to time from trying to digest too much […]

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