I have made more pancakes since May of this year than I have in my entire life! This isn’t a complaint though – merely stating a fact based on the fantastic response received to the Eggsellent Breakfasts initiative that I launched this year alongside Caroline Murphy of West Cork Eggs and Alison Kingston, a health coach and eating psychologist.
The aim of the initiative is to get children thinking about heathier, quick and tasty alternatives to our daily breakfast so instead of reaching for the box of sugary cereals everyday, instead opt for a breakfast made with local free range eggs.