Buying Local Still Matters

I've been a supporter of SuperValu's Food Academy since its inception a decade ago, and it keeps proving that we still like to support our local producers...

Kate Ryan, award-winning food writer and founder of Flavour.ie, named Blas na hÉireann’s Producers’ Champion for 2023

In 2022, an innovative programme appeared on my radar seeking a new, positive way forward to the chef crisis.

Since 1962 on Achill Island, the Calvey family has reared their mountain lamb on the wild Mayo coast producing meat of exquisite taste, sweetened by heather and seasoned by seaweed and salty air...

fEast Cork returns in 2022 with a stellar food festival line-up this autumn

This article appeared in the June 2022 edition of The Opinion magazine.

Reference Number: FL6802 – 115141319

I'm appearing on the airways a little more these days, so I thought it a good idea to collate them all here in this evergreen category for The Flavour Files!

Written for The Echo newspaper and published on 12th April, learn about some fantastic foraging walks, courses, weekend escapes and lifelong learning courses to unleash your inner forager!

How to drink them, and what to eat with them, too.

Reference Number: DR6801 – 115141319

I first made this soup for my Dad when he was recovering from cancer surgery. It's simple title belies a tonne of delicious flavour, and good vibes for the healing power of soup.

Buying Local Still Matters

I’ve been a supporter of SuperValu’s Food Academy since its inception a decade ago, and it keeps proving that we still like to support our local producers…

Continue reading “Buying Local Still Matters”

Kate Ryan, founder of Flavour.ie, is announced Blas na hÉireann Producers’ Champion 2023

Kate Ryan, award-winning food writer and founder of Flavour.ie, named Blas na hÉireann’s Producers’ Champion for 2023

Continue readingKate Ryan, founder of Flavour.ie, is announced Blas na hÉireann Producers’ Champion 2023

Meet the first graduates of West Cork Chef Academy

In 2022, an innovative programme appeared on my radar seeking a new, positive way forward to the chef crisis.

Continue reading “Meet the first graduates of West Cork Chef Academy”

Adventures with Achill Mountain Lamb

Since 1962 on Achill Island, the Calvey family has reared their mountain lamb on the wild Mayo coast producing meat of exquisite taste, sweetened by heather and seasoned by seaweed and salty air…

Continue reading “Adventures with Achill Mountain Lamb”

The Social and Cultural History of Blood as Food in Ireland and its Role in the Formation of Identity for Clonakilty Blackpudding.

Reference Number: FL6802 – 115141319

Continue reading “The Social and Cultural History of Blood as Food in Ireland and its Role in the Formation of Identity for Clonakilty Blackpudding.”

5 Irish Whiskeys for St Patrick’s Day!

How to drink them, and what to eat with them, too.

Continue reading “5 Irish Whiskeys for St Patrick’s Day!”

Are Women’s Bodies Consumable?

Reference Number: DR6801 – 115141319

Continue reading “Are Women’s Bodies Consumable?”

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