As a life long meat eater, it can happen that the Sunday roast can become all to focussed on the meat as the centrepiece to the meal.

Lately I’ve been challenging myself to think differently about the end of week feast and try to focus less on the meat, and look more to vegetables and fish as the showpieces on my dish.

Continue reading “Pan Fried Atlantic Cod, Smoked Garlic Celeriac Puree, Thyme Roasted Beetroot and Carrots and Potato and Leek Cakes”