Who doesn’t like chocolate? For many of us a weakness for the brown stuff usually results in heading for a sugary bar of milk chocolate to quickly satify an impulsive craving. But how about looking at chocolate in a different way?
Making cookies is such a satisfying thing to do! They take virtually no time or effort to make, fill the house with delicious smells while they are cooking and provide you with a biscuit tin full of tasty goodies for the whole family for however long they last!
Sometimes you just have to stop prevaricating and just do it! This is what happened with the Supper Club. I was as excited about hosting my supper club as I was nervous about actually doing it! In the end, I chose the second to last Saturday in November to go for it. I hand invited eight guests who I knew well, were into their food, would be supportive but also would not be afraid in letting me know honestly how things were going / had went. I knew all of them, they didn’t know each other so it was as I would hope a Flavour Supper Club gathering would be!