I made this recipe back in September just as the autumn was starting to make an appearance in earnest. And, despite it taking me a solid three months to get it up on the blog, thankfully all the flavours are still as relevant as we head into the end of one year and the beginning of a new one!
I made this recipe back in September just as the autumn was starting to make an appearance in earnest. And, despite it taking me a solid three months to get it up on the blog, thankfully all the flavours are still as relevant as we head into the end of one year and the beginning of a new one!
With some dishes I come up with, I wonder where a dish transforms from being a mere assemblage of ingredients into an actual recipe, and this is very much one of those dishes. So whichever it may technical set upon, the ingredients and method, such that it is, is noted below. But aside from all of that, this is the kind of dish that is pure comfort and joy. Don’t stimp on loading the roasting tray for the squash/pumpkin with endless cloves of garlic so that the kitchen is filled with that: the best aroma of all!
Ingredients (serves 2):
Method:
Enjoy!
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