Put your hands up if you love crispy, crunchy, spicy chicken wings?
One of my favourite things to eat mostly as an act of undignified indulgence, but I’m usually left with Eaters Remorse afterwards for the oil slick that they usually come in, or the overbearing sickly sweet sauces. So I decided to give my own a go.
First things first, you gotta start with great quality chicken. Thankfully, I have my local friendly chicken farmer, affectionately known as “Chicken Dave” and he is the sharpest dressed farmer to be seen anywhere.