I absolutely love an affogato as a desert! If you have excellent ingredients to start of with, then this is a quick mid-week desert that screams of luxury but takes just minutes to assemble.
Maybe it’s the fact that there is no denying the nights are getting shorter and, despite the Indian Summer, there is a chill in the evening air but my thoughts are more and more turning to comfort food and nothing says comfort to me more than a great big hug of a pudding! This baked cheesecake recipe is not for the faint hearted – it is extremely calorific! But with the flavours of far flung Asia it will still get you thinking about the long hazy days of summer whilst preparing your hips and waistline for a long cold winter!
I have been asked to submit a couple of sweet/savoury tapas for an upcoming event where Clonakilty Chocolate will be launching their new bean-to-bar chocolate range (5th March…get your tickets here!). Following on from the success of my Savoury Cooking with Chocolate Supper Club in February I was feeling very much up to the challenge!