I have been asked to submit a couple of sweet/savoury tapas for an upcoming event where Clonakilty Chocolate will be launching their new bean-to-bar chocolate range (5th March…get your tickets here!). Following on from the success of my Savoury Cooking with Chocolate Supper Club in February I was feeling very much up to the challenge!

Continue reading “Rosemary and Salted Dark Chocolate Tartlets with Candied Walnuts”