Since 1962 on Achill Island, the Calvey family has reared their mountain lamb on the wild Mayo coast producing meat of exquisite taste, sweetened by heather and seasoned by seaweed and salty air…
Continue reading “Adventures with Achill Mountain Lamb”
Adventures with Achill Mountain Lamb
Since 1962 on Achill Island, the Calvey family has reared their mountain lamb on the wild Mayo coast producing meat of exquisite taste, sweetened by heather and seasoned by seaweed and salty air...