I LOVE a good sandwich – really I do. Doesn’t matter what the filling is really as long as it’s interesting. I’m not really a cheese and tomato kind of gal unless its uber fresh mozarella on sunblushed tomatoes with basil and balsamic vinegar on a toasted artisan ciabatta. Pretentious I know, but I think that sandwiches deserve as much time and attention over as a roast dinner. Just as an experiment, today and tomorrow I will post up two new takes on classic sandwich combo’s – one easy, one that requires a little effort! Why not try them for yourself as a treat! The West Cork Pastra-Ham-i is more of an assemblage than a recipe but why should that matter when it tastes so flippin’ tasty!
This dish makes for a lovely light dinner on a warm sunny evening! Tasty, zingy, smokey and piquante it just about hits all the tastebuds smack in the mouth!