My love of a good bowl of soup is well known by now I should think. I have written a lot about it being the ultimate “bowl food” experience, and because of the myriad flavour combinations, textures and ability to adapt to the changing seasons it is a meal that knows no end to variation.
I came up with this recipe for Celery & Blue Cheese soup during a spell of weather in early May that was all blue sky and sunshine. So, loosely I am calling this a summer soup as for me it was inspired by the prospect of BBQ’s and dipping hot smoky chicken wings into a cooling blue cheese dip with sticks of crunchy, crisp celery on the side. So yes, I feel I am at liberty to call this a summer soup, although of course it would be just as comforting eaten beside a roaring fire, post walk on a rainy November day so, you know, whatever floats your boat!
