“I’m not really a fan of baked cheesecakes, if I’m being honest.”
Mr Flavour and I have been in each other’s pockets for 17 years. He’s repeated this refrain at least once a year, and yet I have never made anything other than baked cheesecakes.
He eats them because he loves me, but really all he wants is a light, fluffy cheesecake with a crispy base.
A couple of months ago I decided maybe I should have a go at making him this much-lusted for cheesecake. I secretly hoped he would hate it so I could go back to the baked variety once more, but unfortunately it’s flipping delicious.