How to drink them, and what to eat with them, too.Continue reading “5 Irish Whiskeys for St Patrick’s Day!”
Bushmills Causeway Collection
I was invited to attend a virtual launch of the second release of two whiskeys from Bushmills Distillery, the oldest Irish whiskey distillery in the world. Read all about the 2011 Sauternes Cask and 1995 Marsala Cask releases here…
Following the launch of The Causeway Collection to worldwide acclaim last year, Bushmills® Irish Whiskey is set to make waves again with its new series of exclusive and elusive Causeway Collection releases for 2021.
The ground-breaking Causeway Collection is a selection of extremely rare and unique aged and cask finished Irish single malt whiskeys from The Old Bushmills Distillery – the world’s oldest licensed whiskey distillery.
This year’s collection features twelve new releases to be launched worldwide across 8 markets, and includes two bottlings exclusively released for the island of Ireland, the 2011 Sauternes Cask, a first for Bushmills Irish Whiskey, and a 1995 Marsala Cask aged in rare Marsala casks for an unprecedented 15 years.
The 2011 Sauternes Cask was first aged for over seven years in oloroso sherry butts and bourbon barrels and then in rare Sauternes wine casks for two years. The French casks that have housed this sweet white wine from the Sauternais region of Bordeaux bring an abundance of delicate summer fruit flavours and fresh grapes.
The 1995 Marsala Cask has matured for over 10 years in oloroso sherry butts and bourbon barrels, before being aged in rare Marsala casks sourced from the island of Sicily for 15 years. Having been soaked deeply into the oak grain, this dark sweet Italian wine imparts succulent spiced fruit notes and a brown sugar sweetness.
A stone’s throw from the distillery, the Giant’s Causeway has been a source of inspiration to Bushmills’ master distillers for centuries. An elemental and enigmatic place of wonder, legend and geology, it extraordinary hexagonal basalt columns, shaped over millennia, form a unique interlocking series of steps found nowhere else in the world. Like the columns, Bushmills Causeway Collection is forged in salt-laden air and mineral-rich water. It is the legacy of giants before and giants to come, with each layer building on the last.
Colum Egan, Bushmills Master Distiller, said: “All the whiskeys used in The Causeway Collection have been expertly crafted and cared for in a unique whiskey-making tradition passed from generation to generation for more than 400 years here at The Old Bushmills Distillery.”
“The Causeway Collection celebrates our extremely rare and unique cask finishes, our passion for single malts and honours our rich heritage. It’s a privilege to work with such rare liquid, these special cask-finished whiskeys really are our greatest treasures.”
“Both the 2011 Sauternes Cask and the 1995 Marsala Casks are sensational whiskeys that stand with the best of Irish single malts, giants in their own right. We are delighted to bring these exclusive releases to our fans across the island of Ireland.”
To celebrate this special release, Bushmills Irish Whiskey has collaborated with three renowned Irish artists to craft a short film that brings together words, music and images to reflect the home of the Causeway Collection. Irish spoken word artist, Stephen James Smith, has used his poetry to bring to life the story of Bushmills accompanied by photography from Ruth Medjber and music by Kormac.
The film, inspired by the heritage and craft of Bushmills Irish Whiskey, celebrates connections between people, the whiskey and the land, as well as the creative connections that happen when we come together.
These rare whiskeys will be on sale online from 4pm on 23rd September and also via select specialist retailers from 24th September.
Only limited bottles of the 2011 Sauternes Cask are available, bottled at 56.3% ABV, non chill-filtered and priced at €110/£95 for 700ml.
Only limited bottles of the 1995 Masala Cask are available, bottled at 57.8% ABV, non chill-filtered and priced at €410/£380 for 700ml.
2011 SAUTERNES CASK TASTING NOTES
• NOSE: Delicate aromas of fresh white wine that deepen into ripe peaches and apricots with a hint of vanilla sweetness
• TASTE: Our signature Bushmills sweet and spicy flavours give way to layers of vanilla and honey, followed by hints of citrus and toffee apple
• FINISH: A long and warming summer fruits finish
1995 MARSALA CASK TASTING NOTES
• NOSE: Full-bodied with an intriguing aroma of dried fruit, spices and charred wood notes
• TASTE: This triple wood aged malt has a deep rich honey character with spiced fruit undertones and pleasing notes of sweet nuts derived from oloroso sherry casks. The Marsala wine cask imparts notes of caramelised brown sugar with hints of char and roasted black coffee to create a perfectly balanced single malt whiskey
• FINISH: Complex flavours linger on the palate in a long finish with hints of warming ginger
Bushmills by Stephen James Smith
Someday you should walk the causeway route along Runkerry beach and follow the River Bush beside the train tracks adorned with blackberries, buttercups and dandelions which lead into Bushmills village.
People that know better than me say about 50 millions years ago a volcanic fissure eruption formed around 40,000 interlocking basalt columns. However, I like to think it’s just as easy to believe the old myth where the Irish hunter Finn McCool built these hexagonal steps creating a link to Scotland.
Time might move on, but a singular path leads us here. To a fertile valley where an underlying geology of basalt makes the water hard, but it’s not hard to see how life can be idyllic here and why the waters flow with Atlantic salmon and brown trout.
It’s time to cast aside aspersions and immerse yourself in what connects us all. Are we not all tributaries of the same old river? So if a place makes a people, and people make traditions, it’s the intergenerational family values distilled into the water from St Columb’s Rill that creates this elixir.
Honouring heritage is more than the malting of barley, it’s more than ancient copper kettle pots with their swanny necks, it’s having the resilience and confidence to have faith in what you do, rarity should be held dearly.
Here, it’s the hands of 3rd and 4th generation Coopers that hold things together, who risk splinter and hammer blow to bung a barrel. With a touch they understand the swirls in the grain of a white oak. Amongst all the iron hoops and mild steel, there is something more solid that solders these kin to this atelier.
You know this is just part of our story
The first raising of a glass toasting the Angel’s share
You know it’s people and new encounters that makes us dare.
You know it’s in following the river we can find the path of least resistance
It’s in meeting each other halfway we learn to shorten the greatest distance.
Someday that journey you promised to make will start today.
Listen to Stephen recite his stirring poem here: https://www.youtube.com/watch?v=oBMq2UEg71s
Stephen James Smith – Poet
Stephen James Smith is a Dublin poet and playwright central to the rise of the vibrant spoken word scene in Ireland today. To date, his poetry videos have amassed over 1 million views online. Stephen has performed his poetry at high profile events and festivals around the world. His work has been translated into Irish, Spanish, Slovenian, Polish, Dutch and Italian.
Ruth Medjber – Photographer
Dublin-born and globally based Ruth Medjber has regularly contributed to Hot Press, NME, Rolling Stone, Kerrang! and Classic Rock. Medjber’s portfolio includes portraits of Grace Jones, Hozier, Metallica and the Foo fighters. Most recently, she documented Arcade of fire on their tour of the UK and Europe, as well as covering the Glastonbury Festival for the BBC. Her book “Twilight Together” was nominated for the Irish Book Award.
Kormac – Composer
Championed by everyone from Annie Mac to DJ Yoda, Kormac started out as out as a hip-hop scratch DJ and MPC beat-maker. He has matured into an artist who brings a totally unique approach to his art, twisting samples and meticulous recordings of acoustic instruments into something entirely unique. His last album was nominated for the Meteor Choice Music prize. He is currently writing the soundtracks for two multi-episodic TV series and recording his next album Equivalent Exchange with The Irish Chamber Orchestra and guests.
Part of a collection of recipes I’m calling My Purple Passion
I had been knocking around in my head the idea for this cocktail ever since I made the Cherry Brandy Brownie. There was something so heady about the combination of cherry and chocolate that sent me off in search of a cocktail that would make the most of those flavours in a truly adult way.
If you’ve ever read my Tea with Granny series of blog posts, you’ll know that Black Forest Gateaux holds a very dear and special place in my heart. I also created for you one of the best cake recipes I’ve ever concocted as a ridiculously sumptuous version of an old classic. Check out those posts HERE and HERE. So, in a way, this cocktail is like a Black Forest Gateaux but in a drinkable form and oh so adulty!
What took me so long in getting round to making it was trying to figure out how, in the middle of a pandemic, could I get my hands on a Chocolate Bitter. In the end I decided to make my own using just three ingredients and one patient week of waiting. The good news though is that, like with all bitters, you only need a little to go a long way, so you’ll have enough for 6 cocktails with what you make here.
Equipment wise, you’ll need a cocktail shaker – my current one is plastic and broken so you know, whatever works…even a clean jam jar with a tight fitting lid would work. Something to accurately measure your measures with, lots and lot of ice and a fancy pants glass to drink from. Simples.
Ingredients: Makes 1 Cocktail
For the Homemade Chocolate Bitters
- 1 tbsp of roasted cocoa nibs
- 1 tbsp of cocoa husks (also known as Cocoa Husk Tea)
- Enough Irish whiskey to cover fully – about 150 ml
- Both the Nibs and Husks can be purchased from Exploding Tree
For the Cocktail
- 50 ml Irish Whiskey (I used West Cork Distillers 10 year old)
- 75 ml Kinsale Mead ‘Wild Red Mead’ (flavoured with cherries and blackcurrants)
- 125 ml tart organic cherry juice (e.g. Biona)
- 1 tsp of Homemade Chocolate Bitters
- 1 egg white
For the Homemade Chocolate Bitters
- Place all into a sterilised glass jar with a tight fitting lid, shake and store in a cool, dark place for a week.
- Strain the liquid from the solids using a tea strainer or a piece of muslin cloth.
- Store in a sterilised jar or bottle.
For the Cocktail
- Add all the ingredients into a cocktail shaker, fill with ice and shake vigorously for 30 seconds or until a thin sheen of ice appears on the outside of your cocktail shaker.
- Pour into a martini glass and garnish with some more roasted cocoa nibs.