I do love a bit of jerk chicken – hot, spicy and aromatic, but I am also a lover of asian flavours especially as they are also hot, spicy and aromatic! And so, why can’t you make jerk chicken with asian flavours instead?
Jerk Chicken Skewers
There is a craze at the moment for celebrating food that is, essentially, American. American food, like British Cuisine, is heavily influenced by the immigration of people from every possible country, background, ethnicity, faith and varying degrees of wealth or poverty.