Pesto. Pesto, pesto, pesto. Be honest…do we really need another pesto recipe in our lives? Probably not, but necessity is the mother of all invention and also having shed loads of Kale growing in the garden will also make the cogs in your mind spin into overdrive as you wonder to yourself what the hell else you can make with it!
And so, we come to pesto. But how to make it a little bit different and what then to serve it up with. Now there’s a challenge, and so I came with the idea of substituting the typical Italian flavours of pesto with asian flavours that are so complimentary with Kale.
