All of a sudden the weather has changed and the nights are becoming noticably shorter. It’s not quite woolly jumpers, beef stew and roaring fires kind of weather yet, but there is no doubting that even my tastebuds are noticing the change in weather and veering towards the more comforting flavours of autumn. This is the best time of year to mix the end of the summer with the start of the autumn with your flavours when cooking in gentle preparation for the winter coming. I think that this dish delivers completely on this need.
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