There really is no comparison: a homemade burger versus a shop bought machine manufacturerd one…it’s an easy choice! And when they are made by you, the flavour combinations are endless! Whether it’s adding in some spice, some BBQ sauce or some blue cheese, you can make your burger to suit your very own pallet!
Harissa Spiced Cannon of Lamb with Fruity Cous Cous and Chargrilled Courgettes
All of a sudden the weather has changed and the nights are becoming noticably shorter. It’s not quite woolly jumpers, beef stew and roaring fires kind of weather yet, but there is no doubting that even my tastebuds are noticing the change in weather and veering towards the more comforting flavours of autumn. This is the best time of year to mix the end of the summer with the start of the autumn with your flavours when cooking in gentle preparation for the winter coming. I think that this dish delivers completely on this need.
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