OK, so bear with me. Lamb and rhubarb might not be two ingredients that you automatically would put together, but trust me it’s an amazing thing! I came across this ingredient pairing back in 2015 when I was still running my supper club from home, and I wanted to design a menu that was all about rhubarb and how it could be used in both sweet and savoury dishes.
For a good while I was stumped as to how to use it in a main course, but then stumbled upon a Persian dish called Khoresh using lamb and rhubarb. Tweaked and tested until I was happy with the outcome, this is a surprisingly quick dish to make and is deeply savoury. Think of a sweet and sour casserole and you won’t be too far away.
